Toxicological evaluations Sponsored jointly by FAO and WHO Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues

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Pesticide residues analysis in Iranian fruits and vegetables by Gas Chromatography-Mass Spectrometry

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Pesticide residues analysis in Iranian fruits and vegetables by Gas Chromatography-Mass Spectrometry

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تاریخ انتشار 2012